Author(s): National Gallery Women's Association Melbourne; Eric Rowlison (Foreword by)

Arts, Photography, Design, Architecture, Antiques, Collectables | Cookbooks and Nutrition

This cook book of the world's cuisine has complementary illustrations of fine artworks and decorative artworks from the NGV's collection. 
Recipes from Australia, China, Japan, Indian sub-Continent/SE Asia, Middle East, Mediterranean Europe, Jewish Cookery, France, N. Europe, Gt Britain and Ireland, USA, and Wine Notes.

Good condition.