Author(s): Isabel Allende

Cookbooks and Nutrition | Biography, Autobiography, Memoirs, Letters, Interviews

Encompassing a multicultural history of seduction through food, ancient and modern stories about sex and eating, titilating recipes and revelations of the author's own sensual desires, this text is a guide to all things erotic. The love of food and the food of love- the noted Chilean author explores erotology and foodstuffs in a succulent study. From breakfasting on sea snake to describing a vibrator that plays Viennese waltzes the focus is on pleasure. 

Good condition. Some tanning on page edges, light scuffing on cover.