Food in History
Author(s): Reay Tannahill
Cookbooks and Nutrition | General | Classical, Medieval and Early History/Studies | History/Studies - World
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Very good condition. Slight tanning on outside page edges.
Product Information
General Fields
- :
- : Headline Publishing Group
- : Headline Book Publishing
- : 0.5366
- : 01 August 2002
- : 3.2 Centimeters X 13.3 Centimeters X 21.3 Centimeters
- : books
Special Fields
- : Reay Tannahill
- : Paperback
- : SEPT02
- : English
- : 641.3/009
- : 424
- : Yes - b&w
