From Market to Table
Author(s): Joan Campbell & Barry McDonald
Cookbooks and Nutrition | Preserving
Berries in summer, quince in autumn, parsnips in winter, beans in spring - here are over 130 recipes to make the most of seasonal produce.The 'grande dame' of Australian food, Joan Campbell, teams up with providore Barry McDonald to offer advice on selecting the best and freshest produce and turning it into winning dishes. Joan opens her kitchen notebook to share her favourite everyday recipes - always simple, always delicious.
In very good condition.
Product Information
General Fields
- :
- : Penguin Random House
- : 0.721212
- : 01 December 2002
- : .46 Inches X 9.5 Inches X 11.1 Inches
- : books
Special Fields
- : Joan Campbell & Barry McDonald
- : Paperback
- : English
- : 641.6/5
- : 176