Author(s): Flora Rose

Rare, Collectable, Folios | Cookbooks and Nutrition

Revised and Enlarged by Flora Rose Co-head of the School of Home Economics Cornell University. Third printing.
Contents include an index, menus & meal planning, table setting & service, carving, cereals, breads, appetizers, soups, garnishes, fish, meat, poultry & game, stuffing & sauces, entrees and made-over dishes, meat substitutes, egg dishes, cheese, vegetables, salads & dressings, cookies, doughnuts, gingerbread, & small cakes, cakes & fillings & frostings, candies, fruit desserts, gelatin & cream desserts, puddings & pudding sauces, ice creams & other frozen desserts, Pastry, Beverages, Chafing-Dish recipes, casserole cookery, fireless cooker, presure cooker, french recipes, foods & beverages for invalids, canning, preserves - marmalades - jams - conserves - & fruit butters, jelly, drying fruits & vegetables, pickles & relishes. Illustrations include table settings, carving meat, dressing fish, cuts of beef, pork, and lamb; trussing a chicken, the pastry bag, iced beverages, pressure cooker, canning.

Good condition overall. Pages, binding, cover - intact.  Inscription on first page. Tanning on front and back pages and on page edges. Cover - has some scuffing, and wear/rubbbing/marks and small tears at edges.